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Providing local, fresh, organic South Asian produce in WA markets.
My farm benefits the broader community because I make cultural foods more accessible by growing produce that is not typically found in Washington State or commercial grocery stores. Offering my produce at markets encourages cooking meals at home and benefitting the health of my community. I seek to inspire others to take up farming and gardening to connect to the land and support their families with fresh vegetables.
- Krishna, Farmer
Specializes in green onions, corn, potatoes, amaranth, chard, hot peppers, basil, beets and more.
Krishna’s Produce
 
              
              
            stuffing cucumbers
 
              
              
            dragon tongue beans
hot peppers
Anaheim peppers
winter squash varieties
 
              
              
            sweet bell peppers
 
              
              
            sweet Italian basil
 
              
              
            kale
green onions
